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Asian Stir-fry Seasoning - Lisa Thurston
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Asian Stir-fry Seasoning

$6.95

Description

VOLUME: 2.3 oz (65 g)

FLAVOR PROFILE
Mild, gingery flavor with sesame seeds, garlic, onion and a hint of citrus.

FEATURES & BENEFITS
No sodium.
No artificial colors or flavors.

LABEL DIRECTIONS
Your go-to for stir-fries, sautéed vegetables, or add as a seasoning to any rice and noodle dish. Mix with soy sauce, rice vinegar, and a little oil for an easy marinade.

INGREDIENTS LIST*
Cayenne pepper, celery seed, chives, coriander seed, garlic, ginger, lemon peel, onion, orange peel, red bell pepper, sesame seeds
ALLERGENS AND SENSITIVITIES:
Garlic, onion, sesame.
*Ingredient list is in alphabetical order for proprietary reasons.

RECIPE IDEAS
• Season beef and chicken skewers.
• Season shrimp and tofu before grilling or frying.

KITCHEN HACK
Cut the carbs and swap lettuce wraps for rice in your stir-fry. Butter Leaves add fresh crunch for Asian Lettuce Wraps.