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Balsamic Vinaigrette Dressing Mix - Lisa Thurston
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Balsamic Vinaigrette Dressing Mix

$9.95

Category:

Description

VOLUME: 110 g (3.9 oz)

FLAVOR PROFILE
Fresh, bright, and bold flavors of Mediterranean herbs with notes of garlic and rosemary. Our most versatile dressing.

FEATURES & BENEFITS
Low sodium.
No artificial colors or flavors.
1 jar makes 6 cups of dressing.

LABEL DIRECTIONS
Balsamic Vinaigrette Dressing: Combine 2 tbsp dressing mix with ¾ cup olive oil and ¼ cup balsamic vinegar.
Creamy Balsamic: Add 1 tbsp Dijon-style mustard to prepared dressing.
Balsamic Green Beans & Tomatoes: Toss 4 cups steamed green beans and 2 cups cherry tomatoes with 2–3 tbsp prepared vinaigrette.

INGREDIENTS LIST*
Celery seed, chives, garlic, lemon, parsley, rosemary, sea salt.

ALLERGENS AND SENSITIVITIES:
Garlic, onion.

RECIPE IDEAS
• Dress nourish bowls, pasta, or grain salads.
• Marinate chicken and beef before cooking.
• Drizzle on steamed fish and vegetables.
• Season potatoes and rice with the dry mix.
• Dip chicken and fish strips in prepared dressing before coating in breadcrumbs.

TASTING TIP
Prepare a half recipe in a Prep Bowl; serve with cucumber slices for dipping.

KITCHEN HACK
Make a big batch of dressing and store in the Cruet for the week.