VOLUME: 2.2 oz (61 g)
A robust garlic, herb and black pepper blend with notes of fennel and oregano.
FEATURES & BENEFITS
No artificial colors or flavors.
1 jar makes 24 cups of sauce.
Makes 6 cups sauce.
Stir together 1 can (28 oz/796 ml) each diced and crushed tomatoes with 3 tbsp sauce mix. Simmer for 15–20 min.
Basil, black pepper, fennel seed, garlic, marjoram, onion, oregano, parsley, red bell pepper.
ALLERGENS AND SENSITIVITIES:
*Ingredient list is in alphabetical order for proprietary reasons.
• Use as a sauce for pasta, lasagna, chicken parmesan, and homemade pizza.
• Use as a dipping sauce for chicken fingers.
• Steam clams and other seafood in the prepared sauce.
Change sauce into a soup. Stir 4 cups broth with 1 cup prepared Marinara Sauce. Bring to a boil, then add 2 cups veggies. Simmer, stirring often, for 5 min, until warm for an Instant Marinara Soup.