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Vegetable Broth Mix - Lisa Thurston
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Vegetable Broth Mix

$10.00

Description

VOLUME: 4 oz (112 g)

FLAVOR PROFILE
Garden-fresh flavors of carrot, onion, celery, and herbs – all the ingredients you would use when making a broth from scratch.

FEATURES & BENEFITS
Source of 6 Essential Vitamins and Minerals.
Excellent source of Vitamin B12.

Yours: 35 mg sodium in 250 ml prepared broth.
Theirs*: 480 mg sodium per 150 ml.
Contains no added MSG.
Contains Nutritional Yeast; grown on natural sugar beet molasses, our premium vegan, non-GMO inactive nutritional yeast offers an excellent source of vitamin B12 and many other essential vitamins and minerals. It adds a toasty, savory flavor and is a great vegan alternative to cheese—it tastes like Parmesan.

LABEL DIRECTIONS
Stir 1 ½ tsp into 1 cup boiling water.

INGREDIENTS LIST*
Basil, black pepper, carrot, celery seed, inactive nutritional yeast (vitamin B12, vitamin B6, thiamin, riboflavin, pantothenic acid, folic acid, niacin, zinc),onion, parsley, red bell pepper, sea salt

ALLERGENS AND SENSITIVITIES:
Onion.
*Campbell’s Vegetable Broth.
**Ingredient list is in alphabetical order for proprietary reasons.

RECIPE IDEAS
• Use as a foundation for soups, sauces, and gravies.
• Make veggie noodle soup.
• Add to stir-fries.

KITCHEN HACK
Use the Multipurpose Steamer to cook grains, like quinoa or rice, in broth instead of water for added flavor.