VOLUME: 4 oz (112 g)
Garden-fresh flavors of carrot, onion, celery, and herbs – all the ingredients you would use when making a broth from scratch.
FEATURES & BENEFITS
Source of 6 Essential Vitamins and Minerals.
Excellent source of Vitamin B12.
Yours: 35 mg sodium in 250 ml prepared broth.
Theirs*: 480 mg sodium per 150 ml.
Contains no added MSG.
Contains Nutritional Yeast; grown on natural sugar beet molasses, our premium vegan, non-GMO inactive nutritional yeast offers an excellent source of vitamin B12 and many other essential vitamins and minerals. It adds a toasty, savory flavor and is a great vegan alternative to cheese—it tastes like Parmesan.
Stir 1 ½ tsp into 1 cup boiling water.
Basil, black pepper, carrot, celery seed, inactive nutritional yeast (vitamin B12, vitamin B6, thiamin, riboflavin, pantothenic acid, folic acid, niacin, zinc),onion, parsley, red bell pepper, sea salt
ALLERGENS AND SENSITIVITIES:
*Campbell’s Vegetable Broth.
**Ingredient list is in alphabetical order for proprietary reasons.
• Use as a foundation for soups, sauces, and gravies.
• Make veggie noodle soup.
• Add to stir-fries.
Use the Multipurpose Steamer to cook grains, like quinoa or rice, in broth instead of water for added flavor.